Coconut Energy Balls

Method

1. Combine the rolled oats, 40g of Desiccated Coconut, Coconut Sugar, chocolate chips, and salt in a large bowl.
2. Add the almond butter, honey, and vanilla extract. Stir until everything is well combined and the mixture holds together when pressed.
3. If the mixture is too dry, add a teaspoon more honey. If too wet, add a tablespoon more oats.
4. Roll the mixture into 12 even-sized balls using slightly damp hands to prevent sticking.
5. Spread the remaining 20g of desiccated coconut on a plate. Roll each ball in the coconut until evenly coated.
6. Place on a tray lined with baking paper and refrigerate for at least 30 minutes to firm up.

Tips

• The desiccated coconut coating gives each ball a lovely texture and prevents them from sticking together during storage.
• Coconut sugar adds a subtle caramel sweetness without the sharp sugar spike.
• These keep in the fridge for up to a week or in the freezer for up to 2 months. Grab one straight from the freezer, they defrost in minutes.

Serving Suggestions

Pack into lunchboxes for a midday energy boost, enjoy as a pre-workout snack, or serve on a platter for a healthy after-school treat. They also make lovely homemade gifts wrapped in cellophane.