Desiccated Coconut
Fine Unsweetened Desiccated Coconut
Desiccated Coconut is a versatile kitchen staple for baking, curries and sweet treats. Clean, simple and naturally full of flavour.
- Fine unsweetened desiccated coconut
- 100% pure coconut — nothing added
- Sourced from Sri Lanka
- Versatile for sweet and savoury cooking
Origin
Sri Lanka
Reference Pack
250g
Ingredients
100% coconut
Available Formats
- Retail packs · consumer-ready sizes
- Food service · bulk kitchen formats
- Private label · bespoke pack sizes
Supplied With Order
- Certificate of analysis
- Allergen & ingredient statement
- Country of origin documentation
- Batch number & best-before
Sourced at origin
Direct supplier relationships in Sri Lanka
Importing handled
Freight, customs and compliance covered
Trade-ready supply
Retail packs and food-service bulk options
Desiccated Coconut is a versatile kitchen staple for baking, curries and sweet treats. Clean, simple and naturally full of flavour.
100% coconut Origin: Sri Lanka
Use in baking, curries, desserts and breakfast bowls.
• Baking — cakes, macaroons, energy balls • Curries — Sri Lankan, Thai, Indian • Desserts — coconut ice, truffles, toppings • Breakfast — smoothie bowls, granola, porridge • Coatings — for chicken, fish, or prawns
Store in a cool, dry place and reseal after opening.
Available in retail packs and food-service bulk sizes. Pricing on application.
Sun & Spice handles end-to-end sourcing, importing and UK distribution. We work with retailers, restaurants, cafés, hospitality groups and private-label clients.
Frequently Asked Questions
What's the difference between desiccated and flaked coconut?
Desiccated coconut is finely grated and dried, giving it a fine, almost powdery texture. Flaked coconut is cut into larger, flat pieces. Desiccated works better for baking and curries, while flakes are better for toppings and decoration.
