Private label spice for growing brands.

Sourced, developed and packed under your brand.

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What We Offer

Sourced. Developed. Packed.

Scope flexes to match where your brand is.

Source products

Premium Sri Lankan spice and food products, sourced direct.

Pack under your brand

Packed and labelled to your spec. UK retail compliant.

Product development

Recipe support, sensory iteration, batch consistency.

Retail-ready ranges

Full pantry ranges or single hero products.

Flexible supply

Works for early launches and established retailers alike.

Long-term scaling

Pricing, formats and lead times scale with your trajectory.

How It Works

From first call to ongoing supply.

Initial conversation

Tell us your brand, category, volumes and timeline.

Feasibility view

We share what's practical at your stage and what needs scale.

Product development

Specs, samples and iteration until the recipe is ready.

Pack and launch

Packaging finalised, first production run packed and dispatched.

Ongoing supply

Reorders against your forecast. Scales as the range grows.

Indicative Minimums

Real numbers to plan against.

Single-SKU minimums by pack type. Adjustments are usually possible when several SKUs run in the same production window.

Pack type	Format	Minimum first run
Glass jar	40–80g, branded label	500 units per SKU
Refill pouch	100–250g stand-up pouch	1,000 units per SKU
Tin or kraft tube	50–100g, custom artwork	1,000 units per SKU
Sample / sachet	5–15g for boxes or PR	2,000 units per SKU

Tooling, plate or print-setup costs apply only on first artwork, repeat runs pick up from where the previous one left off. We're transparent about these costs upfront so the first run doesn't have surprises in the invoice.

Realistic Timeline

From first call to dispatched first run.

What 6–10 weeks actually looks like for a private-label launch.

Week 0–1

Brief & feasibility

Category, volumes, format direction, indicative pricing. Sample ingredients on the way.

Week 1–3

Spec & samples

Recipe iteration, sensory rounds, agreed final spec sheet. Allergen and origin paperwork drafted.

Week 3–6

Artwork & procurement

Label artwork signed off against the spec. Glass, pouch or tin procurement against the agreed first-run quantity.

Week 6–10

Production & dispatch

First run packed, QC'd, labelled and palletised. Dispatched to your fulfilment address or 3PL.

Tighter timelines are possible when you bring your own approved packaging or are willing to start from one of our standard pack formats. Longer timelines come into play when allergen testing or external certification is part of the spec.

Who This Works For

Three patterns we see most often.

Independent deli ranges

A 4–6 SKU house range, turmeric, cinnamon, signature curry, a chilli blend, for a single deli or small retail group. Glass jars, branded label, kept lean.

Typical first run: 500–1,000 units per SKU.

Restaurant house blends

A signature curry blend, chai mix, or proprietary rub branded for the restaurant, for retail sale alongside the kitchen, or as a takeaway/gift product.

Typical first run: 1,000–2,000 units of a single hero SKU.

Subscription & gift boxes

Sample-sized sachets or small jars for monthly recipe boxes, hampers, or PR seeding programmes. Designed for repeat scheduled production rather than one-shot runs.

Typical cadence: 2,000–5,000 units per month, rolling.

Accreditations

SALSAin application
BRCGSunder preparation
Organicunder preparation

Why these matter

Build on a serious supply chain.

Initial conversations are confidential.

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