Blended by hand, not machine
Every batch is mixed in small runs and tasted before packing. Same depth, same consistency, batch after batch.
No MSG, no fillers, no anti-caking agents, no artificial colours or flavours. Just Sri Lankan spice, carefully proportioned.
The blends
Signature Curry Blend
Our hero product. Inspired by the warmth and depth of Sri Lankan home cooking, this seven-spice blend combines turmeric, coriander, cumin, chilli, black pepper, cinnamon and curry leaves into a balanced mix that anchors dozens of dishes.
Chilli Garlic Mix
A bold finishing seasoning. Five ingredients (chilli, garlic, paprika, sea salt, black pepper) deliver instant depth on eggs, noodles, grilled vegetables, traybakes and snack ranges.
Why use a blend
Blends save kitchens time without sacrificing quality. One carefully balanced mix replaces measuring five or six individual spices, delivering complex flavour in a single spoonful.
For retailers, blends are a clear shelf story. For chefs, they're a consistency tool. For private-label brands, they're a building block.
Serving suggestions
- Curry Blend: chicken curry (2 tbsp), vegetable traybake, lentil soup, lamb marinade
- Chilli Garlic: scrambled eggs, stir-fried noodles, avocado toast, grilled halloumi, roasted potatoes
