Ceylon Cinnamon (Whole Quills)
Authentic Ceylon Cinnamon
Our Ceylon Cinnamon offers a delicate sweetness and fine aroma that sets it apart. A premium pantry staple for both sweet and savoury dishes.
- True Ceylon cinnamon from Sri Lanka — not cassia
- Delicate, sweet, complex flavour
- 100% pure with no additives
- Premium grade, hand-harvested bark
Origin
Sri Lanka
Reference Pack
50g
Ingredients
100% Ceylon cinnamon
Available Formats
- Retail packs · consumer-ready sizes
- Food service · bulk kitchen formats
- Private label · bespoke pack sizes
Supplied With Order
- Certificate of analysis
- Allergen & ingredient statement
- Country of origin documentation
- Batch number & best-before
Sourced at origin
Direct supplier relationships in Sri Lanka
Importing handled
Freight, customs and compliance covered
Trade-ready supply
Retail packs and food-service bulk options
Our Ceylon Cinnamon offers a delicate sweetness and fine aroma that sets it apart. A premium pantry staple for both sweet and savoury dishes.
100% Ceylon cinnamon Origin: Sri Lanka
Use in baking, desserts, tea and savoury spice blends.
• Baking — cakes, biscuits, pastries • Hot drinks — chai, coffee, hot chocolate • Desserts — rice pudding, crumbles, poached fruit • Savoury — Moroccan tagines, biryanis • Breakfast — porridge, smoothies, granola
Store in a cool, dry place away from direct sunlight.
Available in retail packs and food-service bulk sizes. Pricing on application.
Sun & Spice handles end-to-end sourcing, importing and UK distribution. We work with retailers, restaurants, cafés, hospitality groups and private-label clients.
Frequently Asked Questions
What's the difference between Ceylon and cassia cinnamon?
Ceylon cinnamon (Cinnamomum verum) is the 'true' cinnamon — lighter, sweeter, and more complex than cassia. Most supermarket cinnamon is cassia, which is cheaper, darker, and has a stronger, more one-dimensional flavour.
Is Ceylon cinnamon better for you?
Ceylon contains significantly less coumarin than cassia, making it a better choice if you consume cinnamon regularly. It's the variety recommended by nutritionists for daily use.
