Cardamom Rice Pudding , Creamy Spiced Rice Dessert

Method

Combine the rice, milk, cream, and crushed Cardamom Pods in a heavy-bottomed saucepan. Stir in the sugar.

Bring to a gentle simmer over medium-low heat, stirring frequently to prevent sticking.

Reduce the heat to the lowest setting and cook for 30-35 minutes, stirring every few minutes. The rice should be tender and the pudding thick and creamy.

Stir in the vanilla extract and Ceylon Cinnamon during the last 5 minutes of cooking.

Remove the cardamom pods if desired, or leave them in for presentation. Spoon into bowls and scatter with chopped pistachios.

Tips

• Low and slow is the key. Resist the temptation to turn up the heat. Gentle simmering produces the creamiest result.
• Cardamom pods release their flavour gradually during the long cooking time, perfuming the entire pudding.
• Serve warm for a comforting dessert or chill overnight for a cold, set pudding with a different but equally lovely texture.

Serving Suggestions

Top with a spoonful of rose petal jam, a drizzle of honey, or stewed fruits such as plums or rhubarb. Scatter with edible rose petals for an elegant presentation.