Cardamom Chai Latte , Authentic Spiced Chai Recipe

Method

Lightly crush the Cardamom Pods with the flat side of a knife to crack them open and release the seeds.

In a small saucepan, combine the water, cardamom pods, Ceylon Cinnamon, cloves, and sliced ginger. Bring to the boil, then reduce heat and simmer for 5 minutes.

Add the tea bags or loose tea and let it steep for 2 minutes. The liquid should become dark and intensely aromatic.

Pour in the milk and bring to a gentle simmer. Do not let it boil vigorously.

Remove from the heat, stir in the honey or sugar, and strain into two mugs through a fine sieve.

For a frothy finish, use a milk frother or whisk vigorously before pouring.

Tips

• Crushing the cardamom pods rather than grinding them gives a more complex, layered flavour that infuses beautifully into the milk.
• Adjust the tea strength by steeping longer or shorter. Two minutes gives a balanced, not-too-bitter brew.
• For a vegan version, use oat milk which froths well and adds natural sweetness.

Serving Suggestions

Serve piping hot in your favourite mug. This chai pairs wonderfully with biscuits, shortbread, or a slice of cinnamon banana bread for an afternoon treat.