Recipe

Fire Chili Roasted Cauliflower , Crispy Spiced Cauliflower

Name: Fire Chili Roasted Cauliflower , Crispy Spiced Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Sri Lankan
Ingredients: 1.5 tsp Sun & Spice Fire Chili Powder; 1 tsp Sun & Spice Golden Turmeric; 1 large cauliflower, cut into florets; 3 tbsp olive oil; 1 tsp smoked paprika; 3 cloves garlic, crushed; 1 tsp salt; Juice of half a lemon; 2 tbsp tahini, for drizzling

Crispy roasted cauliflower with Sun & Spice Fire Chili Powder. A simple, flavour-packed side dish that is naturally vegan and gluten-free.

Prep10 mins

Cook30 mins

Serves4

DifficultyEasy

Ingredients

1.5 tsp Sun & Spice Fire Chili Powder
1 tsp Sun & Spice Golden Turmeric
1 large cauliflower, cut into florets
3 tbsp olive oil
1 tsp smoked paprika
3 cloves garlic, crushed
1 tsp salt
Juice of half a lemon
2 tbsp tahini, for drizzling

Products Used

Fire Chili Powder Golden Turmeric

Method

Preheat your oven to 220°C (425°F) and line a large baking tray with parchment paper.

In a large bowl, toss the cauliflower florets with olive oil, crushed garlic, Fire Chili Powder, Golden Turmeric, smoked paprika, and salt until evenly coated.

Spread the cauliflower in a single layer on the baking tray. Avoid overcrowding as this prevents crisping.

Roast for 25-30 minutes, turning halfway, until the edges are deeply golden and caramelised.

Remove from the oven, squeeze the lemon juice over the top, and drizzle with tahini.

Tips

Fire Chili Roasted Cauliflower , Crispy Spiced Cauliflower

Cut the florets into similar sizes so they roast evenly. Smaller pieces will crisp up more.
The turmeric adds a beautiful golden colour while the chili provides a slow-building heat.
Leftovers can be tossed into salads, grain bowls, or wraps the next day.

Serving Suggestions

Serve as a side dish with grilled lamb or chicken. It also makes a fantastic addition to a mezze spread with hummus, warm flatbread, and pickled vegetables.